To Place YOUR Take-Out Order Call:  772-286-3535  

SNACKS AND STARTERS
Artichoke & Spinach Baby Spinach & Artichoke Hearts Baked with a Cheese Blend.  Served with Tortilla Chips
Smoked Fish Dip Mrs. Peter’s Original Smoked Fish Dip.  Served with sliced Jalapenos, Carrots and Crackers
Chesapeake Bay Crab Fritters Fresh Crab Fried in a light batter with Sweet Peppers, Onions & Herbs. Remoulade for dipping
Fried Calamari Tender, fried golden brown.  Marinara for dipping
Chicken Fingers  Deep fried strips of Chicken Breast, with our mild Smokey Barbeque sauce or Honey-Mustard for dipping
The Original Onion Loaf  Sweet Spanish Onions, thinly sliced and fried in our special batter
Buffalo Wings Deep fried, tossed in our hot and spicy sauce. Served with Cerely Sticks and Bleu Cheese Dressing
Old Bay Wings Maryland Specialty.  Deep fried & coated with Old Bay Rub with Celery Sticks, Ranch or Blue Cheese Dressing
Baby Back Ribs Lean and Tender, basted with our Smokey Barbecue Sauce
Maryland Crab Cake Lump Crabmeat, Maryland style.  Broiled or fried to perfection. Cocktail or Tarter Sauce
Mussels Steamed in White Wine & Garlic. Bread for dipping
Shrimp Cocktail Jumbo Gulf Shrimp, steamed & chilled.  Lemon Wedge & Cocktail Sauce
Fresh Fish Fingers Fresh catch lightly breaded, deep fried.  Cocktail or Tarter Sauce
Classic Clams Casino Fresh Middle Neck Clams Baked with Peppers, Onion & Applewood Bacon
Nachos Grande Crisp Tortilla Chips with Jalapeno Cheese Sauce, Bones Chili, Lettuce, Tomato & Onion. Topped with Cheddar Cheese, Jalapenos, Sour Cream & Picante Sauce
Cajun Tenderloin Tips Coated with Cajun spices & blackened.  Topped with Onion Straws.  Blue Cheese Dressing
Crab Mac & Cheese Penne Pasta tossed in a Pancetta & 3 Cheese Sauce baked & topped with Lump Crab
Coconut Shrimp Shredded Coconut coated Jumbo Shrimp, fried golden brown.  Caribbean Sauce

FRESH FROM THE POT
Cajun Gumbo A classic Stew with Shrimp, Chicken & Andouille Sausage. Served with fresh bread & Celery
Maryland Cream of Crab Soup Smooth & Creamy, full of Crab Meat
Bone’s Red Chili Our Traditional Homemade Recipe. Served with Diced Onion & Cheddar Cheese
Baked French Onion Soup Julienne Sweet Onions in a rich Beef Broth laced with Sherry. Topped with croutons, Swiss Cheese and Provolone Cheese
Soup Du Jour Made fresh daily. Ask your server about today’s selection

SALADS
Shrimp Salad Steamed Large Gulf Shrimp & diced Celery blended with a Creamy Herb Dressing on a bed of Greens,Tomatoes, Cucumber slices, Hard Cooked Egg & Fresh Cole Slaw
Bare Bones’ Special Salad Crisp Garden Greens, layered with Tortilla Strips, Diced Tomato, Cheddar Cheese, crumbled Bacon & grilled Teriyaki Chicken Strips.  Served Honey Mustard Dressing
Cajun Caesar Salad Fresh Romaine Lettuce tossed in our Creamy Caesar Dressing, dusted with Parmesan Cheese, fresh Croutons and topped with strips of grilled Cajun Chicken, Salmon or Shrimp.  Toasted Garlic Bread
California Steak Salad Crisp Garden Greens, Tomato, Almonds & Blue Cheese lightly tossed in Balsamic Vinaigrette Topped with strips of Angus Beef & Onion Straws
Black & Blue Salad Crisp Garden Greens, Almonds, Tomato, & Red Onion tossed in Balsamic Vinaigrette Topped with Blackened Jumbo Shrimp, Fresh Blueberries & Gorgonzola Cheese
Iceberg Wedge Crisp Iceberg Lettuce topped with diced Tomato, Bacon Bits & Blue Cheese Crumbles. Blue Cheese Dressing on the side
Caesar Dinner Salad
Garden Salad

SANDWICHES
Served with your choice of one sides: Seasoned Fries, Creamy Cole Slaw, Apple Sauce or Baked Sweet Butter Beans.
Add a House or Caesar Salad for $2.95
Maryland Crab Cake Lump Crabmeat, blended and seasoned Maryland Style and broiled.  Served on a Fresh Kaiser Roll
Steak Sandwich Finely trimmed Choice New York Strip Steak, grilled to order, served open face on Garlic Bread
Bones’ Special Sandwich Barbeque Boneless Breast of Chicken, charbroiled and topped with Bacon and aged Cheddar Cheese
Louisiana Chicken Cajun Grilled Chicken topped with Bacon and Swiss Cheese.  Served on a fresh Kaiser Roll
Teriyaki Chicken Boneless Breast of Chicken seasoned with Oriental Spices, grilled and basted with Teriyaki Sauce on a fresh Kaiser Roll
Barbecue Pork Tender shredded Pork in our Smokey Barbeque Sauce.  Served on a grilled Kaiser Roll
Chicken Club Wrap Cajun grilled Boneless Breast of Chicken blended with Lettuce, Tomato, Applewood Bacon, Monterey Jack Cheese in a Herb Tortilla
Tuna Salad Sandwich All White Meat Tuna made with Celery & Mayo on White, Rye Bread or a Kaiser Roll
Tuna Melt House Made Tuna Salad with Tomato & Melted Cheddar on a Kaiser Roll
Cajun Shrimp Wrap Cajun seasoned Gulf Shrimp blended with Lettuce, Tomato & Monterey Jack wrapped in a Herb Tortilla
Filet of Fish Breaded White Fish fried golden brown on a Kaiser Roll.  Cocktail or Tarter Sauce
Fresh Fish Sandwich A Favorite. Fresh Catch of the Day grilled or blackened. Served on a Kaiser Roll
 

BURGERS
USDA Choice Sirloin, One Half Pound. Served on a Fresh Kaiser Roll with your choice of one side: Seasoned Fries, Creamy Cole Slaw, Apple Sauce or Baked Butter Beans.
Bacon & Cheese Thick cut Bacon and your choice of Cheese       
Cheese Burger American, Swiss, Cheddar, Provolone, Monterey Jack or Blue Cheese Crumbles
Basic Burger “Stands Alone”


DINNER ENTREES All Entrees are served with choice of two (2) sides except Pasta items. Add House or Caesar Salad for $2.95
Barbecue Baby Back Ribs Now Famous!  Lean and tender, slowly cooked until they fall off the bone.  Grilled over open flames and basted with our Smokey Barbeque sauce
Maryland Crab Cakes Awarding Winning  Lump Crabmeat, blended and seasoned Maryland Style, then broiled to perfection. Cocktail or Tarter Sauce
New York Strip Steak Angus Beef finely trimmed, grilled to order & topped with Onion Straws.  Side of Chef’s Special Sauce
Roasted Prime Rib  Available after 4 pm Thursday, Friday, & Saturday.  Choice aged Rib Eye slowly roasted to juicy perfection, served with Au Jus & Creamy Horseradish Sauce
Coconut Shrimp 7 Shrimp coated with Shredded Coconut and fried golden brown.  Served with Caribbean dipping sauce
Filet of Beef Cut from the Tenderloin grilled to order topped with Onion Straws.  Side of Chef’s Special Sauce
Grilled Shrimp & Crab Pasta Jumbo Gulf Shrimp & Lump Crabmeat tossed with Fresh Broccoli, Diced Tomato & Penne Pasta in a light Crab Cream Sauce.  Garlic Bread
Bare Bones Special Chicken Boneless Chicken Breast Grilled & Topped with Artichokes, Sundried Tomato & Fontina Cheese
Shrimp Scampi Jumbo Gulf Shrimp sauteed in lemon juice with Fresh Broccoli, Diced Tomato & Penne Pasta in a light Crab Cream Sauce.  Garlic Bread
Chicken Bruchetta Boneless Breast of Chicken grilled & topped with Fresh Tomato, Basil & Herbs.  Served on a bed of Linguini
Rib & Crab Cake Lunch Rack of Baby Back Ribs & one Jumbo Lump Crab Cake
Steak & Crab Cake Finely Trimmed Black Angus New York Strip Steak & one Jumbo Lump Crab Cake
Fresh Atlantic Salmon Salmon Filet cooked medium over open flames.  Served with Creamy Tarragon Sauce
Fresh Catch purchased daily grilled, broiled or blackened

Prices and content subject to change without notice