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STARTERS
THE ORIGINAL ONION LOAF
Sweet Spanish Onions, thinly sliced and fried in our special batter. Served with Dijonnaise. Available as a full or half loaf serving.
BABY BACK RIBS
Lean and Tender, basted with our mild Smokey BBQ Sauce.
MARYLAND CRAB CAKE
Lump Crabmeat, Maryland style. Broiled or Fried.
SMOKED FISH DIP
Mrs. Peter's Original Smoked Fish Dip. Served with sliced Jalapenos, Carrots and Crackers.
SPINACH & ARTICHOKE DIP
Our House recipe with a blend of Four Cheeses.
BUFFALO WINGS
Ten Wings, deep fried, tossed in our Hot and Spicy Sauce. Served with Celery Sticks and Bleu Cheese Dressing. (Double-down, add $.50)
CHICKEN FINGERS
Deep fried strips of Chicken Breast, with our mild Smokey BBQ Sauce or Honey-Mustard Sauce for dipping. Also available in Buffalo-style.
FRESH FROM THE POT
CAJUN GUMBO "HOUSE SPECIAL"
A classic Stew with Shrimp, Chicken and Andouille Sausage. Served with fresh Bread to sop up every drop. Available in either a large or small bowl serving.
BAKED FRENCH ONION SOUP
Julienned Sweet Onions in a rich Beef Broth laced with Sherry. Topped with a seasoned crouton, Swiss and Provolone Cheeses.
MARYLAND CREAM OF CRAB SOUP
Smooth & creamy, full of Crab. Available in either a crock or a cup.
SOUP DU JOUR
Made fresh daily. Ask your server about today's selection. Available in either a crock or a cup.
SALADS
BARE BONES SPECIAL SALAD
Now famous! Crisp Garden Greens, layered with fried Tortilla Strips, diced Tomato, Aged Cheddar Cheese, crumbled Bacon and grilled Teriyaki Chicken Strips. Served with Honey-Mustard Dressing.
Extra dressings are $.50
SHRIMP SALAD
Perfectly Steamed Large Gulf Shrimp & Diced Celery blended with a Creamy Herb Dressing on a bed of Greens with Cherry Tomatoes, Cucumber slices, Hard Cooked Egg, Pepperoncini & Fresh Cole Slaw.
CAJUN CAESAR SALAD
Fresh Romaine Lettuce tossed in our Creamy Caesar Dressing dusted with Parmesan Cheese, Croutons and topped with strips of Grilled Cajun Chicken, Salmon or Shrimp. Served with Garlic Bread.
CAESAR DINNER SALAD
Fresh Romaine, Croutons and Parmesan, tossed with our Creamy Caesar Dressing.
TOSSED GARDEN SALAD
Crisp Greens topped with Fresh Vegetables and served with your choice of Dressing.
Dressings: Honey Mustard, Bleu Cheese, Ranch, Lite Italian, Balsamic Vinaigrette, Thousand Island, Fat-Free Raspberry Vinaigrette & Caesar.
BURGERS
Certified Angus Ground Sirloin. One Half Pound. Served on a Fresh Kaiser Roll, with your choice of two sides: Seasoned Fries, Rice Pilaf, Creamy Cole Slaw, Apple Sauce, or Baked Sweet Butter Beans.
BACON & CHEESE
Thick Cut Bacon and your choice of Cheese.
CHEESEBURGER
Choice of American, Swiss, Cheddar, Provolone or Monterey Jack. Gorgonzola $.50 extra.
BASIC BURGER
"Stands alone."
SANDWICHES
Served with your choice of two sides: Seasoned Fries, Rice Pilaf, Creamy Cole Slaw, Apple Sauce, or Baked Sweet Butter Beans. Add a House or Caesar Salad to any Sandwich for only $2.95.
MARYLAND CRAB CAKE
Lump Crabmeat, gently blended and seasoned Maryland Style, broiled and served on a Kaiser Roll.
BARE BONES' SPECIAL SANDWICH
BBQ Bonesless Breast of Chicken, charbroiled, and topped with Bacon and Aged Cheddar Cheese.
STEAK SANDWICH
Certified Angus Beef New York Strip, finely trimmed and grilled to order. Served Open Face on Garlic Bread.
LOUISIANA CHICKEN
Cajun Grilled Chicken topped with Bacon & Swiss Cheese. Served on a Fresh Kaiser Roll.
TERIYAKI CHICKEN
A Boneless Breast of Chicken marinated in Teriyaki Sauce grilled and served on a Fresh Kaiser Roll.
BARBEQUE PORK
Tender shredded Pork in our mild Smokey BBQ Sauce. Served on a Grilled Kaiser Roll.
FROM THE GRILL
All entrees below are served with your choice of two of the following: Seasoned Fries, Baked Potato*, Sweet Potato*, Rice Pilaf, Creamy Cole Slaw, Apple Sauce or Baked Sweet Butter Beans. * Available after 4 pm. Add a House Salad to any entree for only $2.95. Load your Baked Potato for only $1.50 (Butter, Sour Cream, Bacon Bits, Cheddar Cheese, & Chives.)
BARBECUE BABY BACK RIBS
The Ribs that made us famous! Lean and tender, slowly cooked until they fall off the bone. Grilled over open flames and basted with our mild Smokey BBQ Sauce.
MARYLAND CRAB CAKES
Lump Crab Meat, gently blended and seasoned Maryland Style, broiled to perfection.
FILET MIGNON
Tender Filet of Beef, Charbroiled. Served with our own Bearnaise Sauce.
NEW YORK STRIP STEAK
A 12 oz. portion of Certified Angus Beef, finely trimmed and grilled to your order.
ROASTED PRIME RIB
Available after 4 p.m. 8oz. / 12oz.
Certified Angus Beef. Aged and slowly roasted to juicy perfection. Served with Au Jus and Creamy Horseradish Sauce.
RIB EYE STEAK
The Heart of the Prime Rib. A tender cut of Certified Angus Beef. Grilled to your order over open flames.
COCONUT SHRIMP
Seven Shrimp coated with Coconut & fried Golden brown. Served with a Caribbean Dipping Sauce.
FRESH ATLANTIC SALMON
Fresh Atlantic Salmon Fillet, cooked medium, grilled over open flames. Served with a Tarragon Sauce.
PERDUE CHICKEN
Frank's Chicken, slow cooked to tender perfection. Finished on the grill with ou mild Smokey BBQ Sauce. *All white meat is $1.00 extra.
GRILLED SHRIMP & CRAB PENNE PASTA
Grilled Gulf Shrimp paired with our Signature Jumbo Lump Crabmeat, tossed with Fresh Broccoli, Diced Tomato & Penne Pasta in a Light Crab Cream Sauce. Served with Garlic Bread.
TORTELLINI GENOVESE
Fresh Cheese Filled Tortellini tossed in our House Made Basil Marinara with Roasted Peppers, Calamata Olices & Capers with your chhoice of Grilled Gulf Shrimp or Grilled Chicken Breast. Served with Garlic Bread.
*Add a Crab Cake to any dinner entree for $10.99*
COMBINATIONS
CRAB CAKE & FILET
One Crab Cake & a 6 oz. Filet Mignon.
CRAB CAKE & RIBS
One Crab Cake & a Lunch Rack of Baby Back Ribs.
STEAK & CRAB CAKE
Finely trimmed Black Angus New York Strip Steak along side one of our Jumbo Lump Crab Cakes.
BBQ CHICKEN & RIBS
Our Favorite. Lunch portion of BBQ Chicken & a Lunch Rack of Baby Back Ribs.
(white Meat $.50 extra)
COCONUT SHRIMP & FILET
4 Shrimp coated with Coconut and fried golden brown & a 6 oz. Filet Mignon. Served with a Caribbean Sauce.
COCONUT SHRIMP & RIBS
4 Shrimp coated with Coconut fried golden brown & a Lunch Rack of Baby Back Ribs. Served with Caribbean Sauce.
Our steak is cooked as follows: RARE: Cool red center
MEDIUM RARE: Warm red center
MEDIUM: Hot red center
MEDIUM WELL: Hot pink center
WELL: Charred and cooked throughout (please allow extra time)
We proudly serve Certified Angus Beef, brand know for savory flavor and juiciness.
SUMMER LITE FARE
All SANDWICHES served with your choice of two sides: Season Fries, Creamy Cole Slaw, Apple Sauce, or Baked Sweet Butter Beans. Add a House Salad to any Sandwich for only $2.95.
BLACK & BLUE SALAD
Blackened Shrimp and Fresh Blueberries on top of a bed of Mixed Greens garnished with Gorgonzola Cheese, Toasted Almons and Red Onions tossed with Balsamic Vinaigrette Dressing. Served with Garlic Bread.
CAJUN SHRIMP WRAP
Cajun seasoned Gulf Shrimp blended with Lettuce, Tomato, and Monterey Jack Cheese. Wrapped in an Herb Tortilla with a Lemon Old Bay Mayonnaise Dressing.
ALL WHITE TUNA SALAD PLATTER
A healthy scoop of our housemade Tuna Salad served on a bed of Crisp Greens with Cherry Tomatoes, Cucumber slices, Hard Cooked Eggs & Fresh Cole Slaw.
CHICKEN CLUB WRAP
Fresh grilled Cajun-seasoned Chricken 'Breast blended with Provolone Cheese, Lettuce, Tomato, and Bacon. Wrappped in an Herb Tortilla with Lemon Herb Mayonnaise Dressing.
FILET OF FISH SANDWICH
Breaded White Fish fried to a golden brown. Served on a Fresh Kaiser Roll with a side of Tartar Sauce.
TUNA MELT
Our housemade Tuna Salad with Tomato and Melted Cheddar Cheese. Served on a Fresh Kaiser Roll.
ALL WHITE TUNA SALAD SANDWICH
Our housemade Tuna Salad made with Solid White Albacore Tuna, Celery and Mayonnaise. Served on a Fresh Kaiser Roll.
TILAPIA OF THE DAY
Ask you Server for Today's Preparation.
CALIFORNIA STEAK SALAD
Grilled Sliced Angus Beef on top of Mixed Greens, lightly tossed in a Balsamic Vinaigrette with Tomato, Toasted Almonds, Crumbled Gorgonzola Cheese and Fried Onion Straws.
CHILDREN'S MENU
All platters are served with your choice of Seasoned Fries, Creamy Cole Slaw, Apple Sauce or Baked Sweet Butter Beans.
BARBEQUE BABY BACK RIBS
Our Specialty!
BARBECUE BONELESS CHICKEN BREAST
Tender White Meat Grilled.
CHICKEN FINGERS
Tender Breast of Chicken Fried Golden Brown.
BREADED FILLET OF FLOUNDER
Deep Fried Golden Brown.
HAMBURGER
4oz. of Ground Sirloin, Grilled to Order.
HOT DOG
All Beef, One Quarter Pound.
GRILLED CHEESE SANDWICH
Grilled American Cheese on White Bread.
